Learn how to make an indulgent Russian Breakfast platter, with our Chef Nick Saraf only on Get Curried! <br /> <br />Russia has its own ideas about how and what to eat. Being known to be particular to have their breakfast on time as early as seven or eight in the morning, their breakfast platter mostly <br />Clear all <br />Description <br />consists of Oladi, Syrniki and Redcurrent Jam. Take a look at this interesting Russian breakfast platter on Get Curried. <br /> <br />Oladi <br /> <br />Ingredients <br />1 cup flour / 150 g <br />4 tbsp sugar / 60 gm <br />1/2 tsp salt/ 3 gm <br />2 eggs <br />2 cups buttermilk or kefir / 500 ml approx. <br /> <br />Method: Take buttermilk in a big bowl and break open to eggs in it, and mix them properly. Add sugar, flour, salt, and baking soda and mix them properly. Take frying pan on a high flame and take spoonful of batter and make small medallions of them. Cook it on both sides till they are golden brown. <br /> <br />Syrniki <br /> <br />Ingredients <br />500g cottage cheese / 4 cups <br />2 eggs <br />2tbsp sugar / 30 gm <br />1tsp vanilla / 5 ml <br />3tbsp flour / 45 gm <br />salt <br /> <br />Method: Take cottage cheese in a big bowl and add 2 eggs, sugar, vanilla, flour and salt in it and mix it properly and make small patties out of them by rolling it into some flour. Take a frying pan on a medium heat, Take good amount of oil and cook them on both sides till they are golden brown. <br /> <br />Redcurrent Jam <br /> <br />Ingredients <br />Red currents : 1 cup <br />Sugar : 1 cup <br />Water <br /> <br />Method: On a high flame, put red currents and sugar for cooking in a sauce pan, add water and mix them well. Take them off the flame and mash the red currents and strain the mixture and out it back on the heat and let it cook till the mixture comes till 105 degrees. Take the mixture in a container and let it cool. Your jam is ready. <br /> <br />Host: Nick Saraf <br />Director: Vaibhav Dhandha <br />Camera: Manjeet Katariya, Kavaldeep Singh Jangwal, Akshay Durgule <br />Editing: Ravi Varma <br />Creative Head: Kavya Krishnaswamy <br />Producer: Rajjat A. Barjatya <br />Copyrights: Rajshri Entertainment Private Limited
